Waitress is about a woman named Jenna who is depressed from her marriage to a terrible husband, along with her lifelong loneliness. Again and again, she finds herself trapped inside the abusive relationship, partly as a result of financial struggles. To her further dismay, she finds out she is pregnant with her husband’s child. The only outlet by way of which she feels comfortable sharing her emotions is by baking pies. After a series of life-changing events, she eventually finds exactly what she has been looking for inside the infant she resented all along. She cuts off ties from everything in her old living and “starts fresh,” keeping only a single thing the same: her love and passion for making pies.
Here are five of her great pie recipes:
Marshmallow Mermaid Pie
5 Tbs. butter or margarine, melted
marshmallows (8 oz.)
1/2 C. whole milk
one 1/2 C. heavy or whipping cream
one oz. unsweetened chocolate, grated
Preheat oven to 375 degrees. Combine coconut and graham crackers in food processor right up until coarse crumbs form. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and great on wire rack. Heat marshmallows and milk in 3-qt. saucepan more than low heat until smooth, stirring constantly. Remove saucepan from heat. Fold marshmallow mixture into whipped cream with grated chocolate. Top with mini marshmallows, maraschino cherries and rainbow sprinkles.
9-inch baked pastry shell
one 14-oz. can condensed milk (not evaporated)
2/3 C. water
chocolate pudding mix (not instant)
square unsweetened chocolate
two C. (1 pt.) whipping cream, stiffly whipped
Add chocolate. Over medium heat, cook and stir rapidly until eventually chocolate melts and mixture thickens. Remove from heat; beat until eventually smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Chill 4 hours until finally set.
I Do not Want Earl’s Baby Pie
one pie crust
butter
three slices ham
8 green onions
one C. parmesan cheese, grated
4 eggs
two C. heavy cream
Preheat oven to 400 degrees. Cover pie crust with foil and bake for 10 minutes. Take out foil and bake 5 mins more. Julienne ham. Chop green onions. In skillet, saute ham right up until brown. Get rid of and set aside. Saute onion until eventually tender. Get rid of with slotted spoon and combine with ham. Spread on bottom of pie crust. Spread brie more than ham mixture and sprinkle with parmesan. Combine eggs, cream and nutmeg; pour over cheese. Cool slightly, cut into wedges and serve.
Baby Screamin’ Its Head Off In The Middle from the Night & Ruinin’ My Life Pie
4 8-oz. product cheese, softened
1 C. unsalted butter, softened
1 1/2 C. sour cream
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