• 18Nov

    There is nothing people like more at Christmas that giving thoughtful gifts to loved ones. Gifts can be expensive however, especially if you have a big family or lots of friends. So why not make something that is cheap but no less well received like candy. Below are some great sweet recipes from IWOOT.

    Fudge. You’ll need:
    •    A heavy saucepan with non-stick qualities
    •    A cooking thermometer
    •    A couple of baking trays
    •    1lb fine white sugar, ½ pint semi-skimmed milk, 2oz soft butter, 14oz condensed milk.

    Method: Heat all the ingredients in the pan very slowly, stirring constantly. When the thermometer displays around 110oC, the mixture should begin to darken and look more caramelised. Take the fudge from the heat and as it cools continue to stir so that the mixture crystallises. Keep stirring until it becomes too viscous to stir by hand. Pour mixture into the baking trays, smooth out and leave to set. When set, cut into cubes and enjoy

    Choc Chip Cookies. This is what you will need
    •    Bowl for mixing
    •    Grease-proof paper
    •    Baking trays
    •    4.5.5oz flour, 2.5oz butter, 1 egg, 2oz brown sugar,2oz caster sugar, 4oz choc chips, ½ teaspoon bicarbonate of soda, 1 teaspoon vanilla extract.

    Method:  Add sugar, flour, bicarbonate of soda, butter and vanilla extract into a bowl and mix together well with a spoon or using your hands. Add the egg and continue mixing until the mixture is doughy and a little sticky. Make some small balls out the mixture (about the size of a ping pong ball) and places them on the grease-proof paper which should be placed over a baking tray. Leave a space about the size of a cup saucer between each cookie ball as they will expand and flatten out. Heat in the oven at between 180-200oC for around 12 minutes, but it is best to keep and eye on the cookies as ovens vary in cooking speed. Let the cookies cool down for 20mins before taking a bite.  For more gift ideas and treat recipes visit the I Want One of Those blog

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    Filed under: Dessert
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