Resource Author Francisco R. Higueras
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Gather your friends and/or family in the kitchen to make your own homemade cookies. Making cookies doesn't always have to be a time consuming chore. Have some fun in the kitchen and make cookies in a matter of minutes. These Shortcut Cutout Cookies use refrigerated dough that you can decorate for whatever occasion you want to celebrate. They are quick, easy, and make very little mess to be cleaned up. What could be better? Want to avoid decorating but have some tasty homemade cookies warm from the oven? Try this recipe for Perfectly Chocolate Chocolate Chip Cookies. Is there anything better than a warm chocolate cookie with chocolate chips?

HAWAIIAN LUSCIOUS LUAU CAKE

1 box yellow cake mix
1/2 cup vegetable oil
1 can (16-oz) mandarin oranges, drained
4 eggs
1 carton (16-oz) frozen whipped topping, thawed
1 can (16-oz) crushed pineapple, drained
1 large box instant vanilla pudding mix

In a large bowl, mix together the cake mix, vegetable oil, oranges, and eggs. Pour into the prepared cake pans and bake at 350 degrees for 25 minutes. Cool in pans until cakes will come out easily. Place 1 layer on the serving plate and one on a wire rack.

Mix the whipped topping, pineapple, and pudding mix together. If too thick to spread, add a small amount of the pineapple juice at a time until it reaches spreading consistency. Spread over top of cake layer on the serving plate. Top with the second layer. Spread remaining mixture over the top and sides of the cake.

Orange Sorbet

1 tbsp fructose; 425ml boiling water; 175ml frozen concentrated orange juice, thawed; 2 egg whites

Dissolve the fructose in the boiling water. Add the concentrated orange juice, and mix well. Put in a suitable container in a freezer and remove when on the point of setting. Beat well. Whisk the egg whites until stiff and fold into the iced mixture, then freeze until firm.

PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 pkg (12-oz) semi-sweet chocolate chips
1 cup chopped nuts

Preheat oven to 375 degrees.

In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla together until creamy. Add eggs to the sugar mixture and beat well. Stir together the flour, cocoa powder, baking soda, and salt. Gradually add the flour mixture to the sugar mixture, beating until well blended. Stir in chocolate chips and nuts. Drop by rounded teaspoons onto ungreased baking sheets. Bake 8 to 10 minutes or until set. Cool slightly on cookie sheets then remove to wire racks to cool completely.

Yield: About 5 dozen cookies